15B30326Q00000008 3rd QTR meat FY26
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
This is an Award Notice for Solicitation No. 15B30326Q00000008, covering quarterly meat requirements for the Federal Bureau of Prisons, Federal Correctional Institution (FCI) Edgefield, SC. Awards have been made to vendors, who have been notified and received purchase orders for the 3rd Quarter of Fiscal Year 2026. This opportunity was a Total Small Business Set-Aside.
Scope of Work
The requirement was for the procurement of various meat products, including different types of beef, chicken, and Italian sausage, specified by quantity and unit (primarily LB). Deliveries are FOB Destination to FCI Edgefield, 501 Gary Hill Road, Edgefield, SC 29824. Deliveries were scheduled on or around April 1, 2026, with Food Service reserving the right to adjust quantities and delivery schedules based on institutional needs. Detailed specifications for each food item, including fat content, preparation, and weight ranges, were part of the solicitation.
Contract & Timeline
- Solicitation Number: 15B30326Q00000008
- Contract Type: Firm Fixed Price
- Set-Aside: Total Small Business (100% Small Business)
- Period of Performance: 3rd Quarter, Fiscal Year 2026 (effective April 1, 2026)
- Anticipated Award Date: March 6, 2026 (as per pre-solicitation)
- Award Notice Published: March 31, 2026
Award Process
The solicitation was issued by the Federal Bureau of Prisons, FCI Edgefield. Quotes were due by February 26, 2026, at 1:00 p.m. EST. Awards were made to responsible quoters whose offers were most advantageous, with past performance and price considered equally. The Government reserved the right to make multiple awards. Vendors were required to provide their Data Universal Numbering System (DUNS) and Unique Entity Identifier (UEI) numbers, and registration in the System for Award Management (SAM) database was verified prior to award. The "Abstract of Offers" document details the pricing submitted by various offerors for the specific meat items.
Points of Contact
- Primary: Sammie Rhodes (Contract Specialist) - s1rhodes@bop.gov, 803-637-1339
- Secondary: Kimberly Stroman - kstroman@bop.gov, 803-637-1342