Bakery Steam Kettles

SOL #: W911S226U3285Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W6QM MICC-FT DRUM
FORT DRUM, NY, 13602-5220, United States

Place of Performance

Place of performance not available

NAICS

Food Product Machinery Manufacturing (333241)

PSC

Food Products Machinery And Equipment (3605)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
May 20, 2026
2
Submission Deadline
May 29, 2026, 5:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army, specifically W6QM MICC-FT DRUM, is seeking proposals for Bakery Steam Kettles for delivery, removal of existing units, and installation of new ones at WestPoint, NY 10996. This is a Combined Synopsis/Solicitation issued as a Total Small Business Set-Aside. Proposals are due May 29, 2026.

Scope of Work

The requirement is for 80-gallon capacity, direct steam, tilting bakery steam kettles with specific material and design specifications:

  • Kettle Interior: Type 316 stainless steel, solid one-piece welded construction.
  • Kettle Jacket: 304 stainless steel, solid one-piece construction.
  • Design Features: Unit must include a heavy reinforced bar rim with a butterfly-shaped pouring lip, a stainless steel stand with tubular leg supports, a self-locking worm gear tilt mechanism, and a rotary steam joint (both enclosed in stainless steel housing). It requires a large hand crank for tilting and a faucet mounting bracket. Additional features include a lift-off cover, lip strainers, and gallon etch marks.
  • Specifications: 25 PSI, NSF compliant.
  • Services: Delivery to WestPoint NY 10996, removal of current steam kettles, and installation of the new steam kettles.

Contract & Timeline

  • Opportunity Type: Combined Synopsis/Solicitation
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 3605 - Food Products Machinery And Equipment
  • Response Due: May 29, 2026, 5:00 PM UTC
  • Published: May 20, 2026, 5:41 PM UTC

Additional Information

For any questions regarding this opportunity, please contact Jason Lewis via email at jason.d.lewis26.civ@army.mil or by phone at 520-687-8216.

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Combined Synopsis/Solicitation
Posted: May 20, 2026
Bakery Steam Kettles | GovScope