Commercial Food Service Kitchen Equipment
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army, specifically W6QM MICC-FT DRUM, has issued a Combined Synopsis/Solicitation for Commercial Food Service Kitchen Equipment. This opportunity is designated as a Total Small Business Set-Aside. Responses are due by June 12, 2026, at 5:00 PM ET.
Scope of Work
This solicitation seeks to procure Commercial Food Service Kitchen Equipment (Product Service Code 7320). The specific requirements for the equipment will be detailed within the full solicitation documents, which are accessible via the PIEE Solicitation Module.
Contract & Timeline
- Type: Combined Synopsis/Solicitation
- Set-Aside: Total Small Business (FAR 19.5)
- Product Service Code: 7320 (Kitchen Equipment And Appliances)
- Response Due: June 12, 2026, 5:00 PM ET
- Published: June 5, 2026
Evaluation
Evaluation criteria are not explicitly detailed in the provided metadata. Bidders should refer to the full solicitation documents for specific instructions on proposal submission and evaluation factors.
Additional Information
Interested parties are encouraged to review the full solicitation package available through the PIEE Solicitation Module. For questions regarding this opportunity, please contact Larry Jones at larry.d.jones144.civ@army.mil or 334-255-3017.