FCI Danbury 4th Quarter Kosher/Halal

Form / Attachment / Pricing Sheet

This document outlines the detailed specifications for various Halal meals to be procured by FCI Danbury for the 4th Quarter of Fiscal Year 2026. It serves as a critical component for bidders to understand the exact requirements for each meal item.

• Itemized Meal Descriptions: Specific details are provided for each of the 12 listed Halal meal items, including:
  • Type of protein (e.g., fish fillet, beef franks, chicken wings, chicken nuggets, turkey cutlet, meatloaf, bologna)
  • Weight and composition of main components (e.g., ounces of protein, rice, vegetables, sauce)
  • Specific preparation instructions or restrictions (e.g., "not breaded," "made with ground beef with not more than: 20% fat; 20% added ingredients")
  • Requirements for binders, extenders, and soy protein content.
• Quantity: A standard order quantity of 144 units is listed for most items, with 240 units for the "Certified Halal Bologna Luncheon Meat."
• Compliance: Strict adherence to the "Religious Diet Specifications" is mandatory, with no substitutions permitted. Failure to comply will result in the quoted item not being considered for award.

This document is essential for bidders to accurately prepare their quotes and ensure their product offerings meet all specified Halal requirements. Bidders must carefully review each item's description, weight, ingredients, and preparation guidelines to confirm compliance before submitting a bid. The "Units to Order" indicates the expected quantity for each item.

Form / Attachment / Pricing Sheet

This document is a Contractor's Information Sheet for Solicitation 15B20326Q00000029, related to Kosher/Halal food services at FCI Danbury for Fiscal Year 26 Quarter 4. It is intended for potential bidders to provide their company's details.

• Name of Company
• Unique Entity ID
• NAICS Code
• Point of Contact Name
• Email Address
• Phone Number

Bidders must complete and submit this form with their company information as part of their response to the solicitation. This information is crucial for the government to identify and contact potential offerors.

Form / Attachment / Pricing Sheet

This document is a "Religious Diet Specifications Quote Sheet" for FCI Danbury, outlining specific requirements for various food items to ensure compliance with religious dietary needs, particularly Kosher specifications. It serves as a basis for vendors to provide quotes for these items.

• Item Descriptions: Detailed specifications for 37 different food items, including Kosher Parve and Kosher Meat options, such as fish fillets, meat meals, chicken dishes, pasta, vegetables, and various condiments (sauces, dressings, mustard, jelly).
• Quantity Information: "Units to Order" are specified for each item, indicating the required quantity for the 4th Quarter of Fiscal Year 2026.
• Compliance Requirements: Emphasizes strict adherence to specifications, stating that failure to comply will result in the item not being considered for award. No substitutions are accepted. The NFSA/Chief Dietitian will make the final determination on product compliance.
• Marking Requirements: Many items require specific marking on individual packages, such as "kosher certification hechsher."

This document is critical for potential bidders as it details the exact product specifications, quantities, and compliance requirements for a range of religiously sensitive food items. Vendors must carefully review these specifications to determine if they can meet all requirements before submitting a quote. The document highlights the importance of kosher certification and specific ingredient limitations for each item.