Food Service Equipment

SOL #: W911S226U3325Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W6QM MICC-FT DRUM
FORT DRUM, NY, 13602-5220, United States

Place of Performance

Place of performance not available

NAICS

Food Product Machinery Manufacturing (333241)

PSC

Food Cooking, Baking, And Serving Equipment (7310)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
May 28, 2026
2
Submission Deadline
Jun 4, 2026, 7:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army, W6QM MICC-FT DRUM, has issued a Request for Quote (RFQ) for Commercial Food Service Equipment. This opportunity is a Total Small Business Set-Aside and seeks specific kitchen appliances. Quotes are due by June 4, 2026.

Scope of Work

This RFQ is for the procurement of various commercial food service equipment, including:

  • Qty 1 - Combination Oven
  • Qty 5 - Double Deck Convection Oven
  • Qty 1 - Pass thru Refrigerator
  • Qty 1 - Reach-in Freezer
  • Qty 2 - Commercial Microwave
  • Qty 1 - Display Freezer

The equipment is intended to support the Department of the Army's operational needs.

Contract & Timeline

  • Type: Request for Quote (RFQ) / Combined Synopsis/Solicitation
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 7310 (Food Cooking, Baking, And Serving Equipment)
  • Response Due: June 4, 2026, 7:00 PM UTC
  • Published: May 28, 2026

Contact Information

For inquiries regarding this opportunity, please contact Bethany Pinkas at bethany.l.pinkas.civ@army.mil or 5202-714-9116.

People

Points of Contact

Bethany PinkasPRIMARY
bethany.l.pinkas.civ@army.mil
5202-714-9116

Files

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Versions

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Combined Synopsis/Solicitation
Posted: May 28, 2026
Food Service Equipment | GovScope