Food Service Kitchen Equipment

SOL #: W911S226U3058Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W6QM MICC-FT DRUM
FORT DRUM, NY, 13602-5220, United States

Place of Performance

Place of performance not available

NAICS

Food Product Machinery Manufacturing (333241)

PSC

Kitchen Equipment And Appliances (7320)

Set Aside

No set aside specified

Timeline

1
Posted
Apr 17, 2026
2
Submission Deadline
May 1, 2026, 6:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army, specifically W6QM MICC-FT DRUM, has issued a Combined Synopsis/Solicitation for Food Service Kitchen Equipment. This opportunity seeks to procure necessary kitchen equipment and appliances. Responses are due by May 1, 2026, at 6:00 PM Z.

Scope of Work

This solicitation is for the provision of Food Service Kitchen Equipment, falling under Product Service Code 7320 (Kitchen Equipment And Appliances). The specific requirements for the equipment will be detailed within the full solicitation documents, which are expected to be accessed via the PIEE Solicitation Module.

Contract & Timeline

  • Type: Combined Synopsis/Solicitation
  • Set-Aside: None specified
  • Product Service Code: 7320 (Kitchen Equipment And Appliances)
  • Response Due: May 1, 2026, 6:00 PM Z
  • Published: April 17, 2026
  • Issuing Office: W6QM MICC-FT DRUM, under the DEPT OF THE ARMY

Evaluation

Specific evaluation criteria are not detailed in the provided metadata. Interested parties should refer to the full solicitation documents for information regarding proposal submission requirements and evaluation factors.

Additional Notes

Access to the solicitation documents and submission of responses will likely be conducted through the PIEE Solicitation Module. Resources such as a PIEE Solicitation Module Link, Web Based Training, Registration Instructions, and a Department of Defense Procurement Toolbox are referenced, indicating that offerors should familiarize themselves with the PIEE platform for this opportunity. For inquiries, contact Angel Ortizmaldonado.

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Combined Synopsis/Solicitation
Posted: Apr 17, 2026
Food Service Kitchen Equipment | GovScope