JCLC Fort Devens Meals

SOL #: W9124D26QA240Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W6QM MICC-FT KNOX
FORT KNOX, KY, 40121-5000, United States

Place of Performance

Hanscom AFB, MA

NAICS

Food Service Contractors (722310)

PSC

Food Services (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
May 20, 2026
2
Submission Deadline
May 26, 2026, 2:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army, MICC-FT KNOX, has issued a Solicitation (RFQ W9124D26QA240) for meal services to support two Junior Cadet Leadership Camps (JCLC) at Fort Devens, MA. This requirement is a Total Small Business Set-Aside for a Firm Fixed-Price contract. Quotes are due by May 22, 2026, at 8:00 AM Eastern Time.

Scope of Work

The contractor shall furnish all personnel, equipment, supplies, and supervision to provide non-personal meal services for two JCLC sessions. Meals (breakfast, lunch, and dinner) must be cooked and prepared at the contractor's normal place of business, then transported and served from a military dining facility (Building 657, alternate Building 665) at Fort Devens, MA.

The services will support:

  • Session 1: June 15-19, 2026 (360 Cadets, 40 Cadre)
  • Session 2: June 22-26, 2026 (385 Cadets, 40 Cadre) A Resource Working Group is scheduled for June 1, 2026.

Key Requirements & Performance Standards

  • Approved Vendor List: Contractor must be on the approved vendor list for Fort Devens (refer to https://home.army.mil/devens/index.php/Misson%20and%20Vision/Garrison/logistics-readiness-center/food-service).
  • Food Quality: Meals must be nutritionally balanced, emphasize fresh ingredients, and offer choices (at least two entrees, three vegetables, fresh salad/fruit, dinner rolls).
  • Dietary Needs: Provide gluten-free, vegetarian, vegan, pork-free, or beef-free meals upon request.
  • Serving: Minimum of eight servers per meal, with two serving lines. Meals must be ready 15 minutes prior to serving time.
  • Logistics: Contractor provides serving equipment, chafing dishes, disposables, cleaning supplies, and transports all food/equipment. Government provides dining facility, tables, chairs, and limited refrigeration.
  • Personnel: All contract personnel must have current Safe Serve Qualification.
  • Compliance: Adhere to installation access, security policies, and food safety requirements. Performance will be evaluated via a Quality Assurance Surveillance Plan (QASP).

Contract Details

  • Contract Type: Firm Fixed Price (FFP)
  • NAICS Code: 722320 (Caterers)
  • Size Standard: $47,000,000.00
  • Period of Performance: June 1, 2026, to June 26, 2026
  • Place of Performance: Fort Devens, MA 01434

Submission & Evaluation

Quotes are due via email to Cassidy Dummitt (cassidy.n.dummitt.civ@army.mil) and Barbara J. Jeffries (barbara.j.jeffries5.civ@army.mil) by May 22, 2026, at 8:00 AM Eastern Time.

  • Quotes must be submitted on a full and complete copy of the RFQ, including all pages.
  • Prospective contractors must fill out all portions of the SF 1449, including individual CLIN pricing. Enter "$0.00" or "No Charge" for any CLIN not charged.
  • Late or faxed quotes will not be accepted.
  • Questions regarding the solicitation are also due via email by May 22, 2026, with answers provided via amendment.

Wage Determination

Bidders must review the attached Wage Determination for Middlesex County, MA, which outlines minimum wage rates and fringe benefits under the Service Contract Act. This document is critical for accurately calculating labor costs and preparing the cost proposal.

People

Points of Contact

Cassidy DummittPRIMARY
Barbara J. Jeffries, Contracting OfficerSECONDARY

Files

Files

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Versions

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Solicitation
Posted: May 20, 2026
JCLC Fort Devens Meals | GovScope