Kitchen Steam Kettle

SOL #: W911S226U3269Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W6QM MICC-FT DRUM
FORT DRUM, NY, 13602-5220, United States

Place of Performance

Place of performance not available

NAICS

Food Product Machinery Manufacturing (333241)

PSC

Food Products Machinery And Equipment (3605)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
May 18, 2026
2
Submission Deadline
May 25, 2026, 5:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army (W6QM MICC-FT DRUM) is soliciting proposals for a 100-gallon Kitchen Steam Kettle for delivery and installation at West Point, NY. This Combined Synopsis/Solicitation is designated as a Total Small Business Set-Aside. The requirement includes the removal of the current steam kettle and installation of the new unit. Proposals are due May 25, 2026.

Scope of Work

The requirement is for a 100-gallon capacity kitchen steam kettle with a fully steam jacketed design for efficient heating and cooking. Key specifications include:

  • Stainless steel construction with a sloped bottom for superior draining.
  • Ability to attach to a pre-existing steam source.
  • Includes a simmer steam supply valve and a thermostatic steam trap.
  • Features a spring-assist cover with a condensate ring.
  • Equipped with a 2-inch draw-off valve and perforated strainer.
  • Powered by direct steam.
  • Dimensions: 36 1/2 inches W, 39 1/2 inches D, 45 inches H.
  • Flanged feet for stability.
  • Delivery to West Point, NY, removal of the existing kettle, and installation of the new one.
  • Standard warranty and "Made in America" compliance are required.

Contract & Timeline

  • Type: Combined Synopsis/Solicitation
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product/Service Code: 3605 (Food Products Machinery And Equipment)
  • Response Due: May 25, 2026, 5:00 PM Z
  • Published: May 18, 2026, 6:50 PM Z
  • Issuing Office: W6QM MICC-FT DRUM

Evaluation

As a Combined Synopsis/Solicitation, award will be based on a competitive process, though specific evaluation criteria are not detailed in the provided information.

Additional Notes

For inquiries, contact Jason Lewis at jason.d.lewis26.civ@army.mil or 520-687-8216.

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Combined Synopsis/Solicitation
Posted: May 18, 2026
Kitchen Steam Kettle | GovScope