MARINE SECURITY GUARD DETACHMENT COOK SERVICES

SOL #: 19TD5526-R0004Solicitation

Overview

Buyer

State
State, Department Of
US EMBASSY PORT OF SPAIN
WASHINGTON, DC, 20520, United States

Place of Performance

St. Clair, TT-POS, Trinidad and Tobago

NAICS

Food Service Contractors (722310)

PSC

Food Services (S203)

Set Aside

No set aside specified

Timeline

1
Posted
May 7, 2026
2
Submission Deadline
Jun 6, 2026, 5:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The U.S. Embassy Port of Spain intends to issue a competitive solicitation for Marine Security Guard (MSG) Detachment Cook Services in Port of Spain, Trinidad and Tobago. This opportunity seeks a contractor to provide comprehensive food service operations for approximately eight Marine Security Guards. Proposals are due by June 6, 2026.

Scope of Work

The contractor shall provide all management, supervision, labor, administrative support, transportation, and logistical support necessary to perform food service operations for the MSG Detachment. Services include, but are not limited to:

  • Menu planning and coordination
  • Food sourcing and provisioning assistance
  • Meal preparation and service (breakfast, lunch, dinner, and weekend dinner)
  • Kitchen sanitation and food safety compliance
  • Compliance with host nation laws, food handling requirements, and applicable industry standards

Services will generally be required five days per week, including limited weekend meal support, for an estimated population of eight Marine Security Guards.

Contract & Timeline

  • Type: Firm-Fixed-Price
  • Duration: One-year base period with four one-year option periods
  • Set-Aside: None specified
  • NAICS Code: 722310 – Food Service Contractors
  • Product/Service Code: S203 – Food Services
  • Response Due: June 6, 2026, 5:00 PM AST
  • Published: May 7, 2026

Evaluation

Award will be made to the responsible offeror whose proposal represents the best value to the Government, considering technical capability, past performance, and price.

Additional Notes

Additional details, including proposal instructions and performance requirements, will be provided in the solicitation package.

People

Points of Contact

Natalie London-WilliamsPRIMARY

Files

Files

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Versions

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Solicitation
Posted: May 7, 2026
MARINE SECURITY GUARD DETACHMENT COOK SERVICES | GovScope