removal, purchase and installation of U-shaped salad bar at Camp Zama, JAPAN
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Air Force, 374th Contracting Squadron, has issued a Presolicitation Notice for the removal, purchase, and installation of a U-shaped salad bar at Camp Zama, Japan. The Government intends to solicit this requirement directly from suppliers, not through competitive proposals. The anticipated award date is around July 31, 2026.
Scope of Work
The contractor will be responsible for providing all necessary:
- Labor, personnel, supervision, and management
- Tools, equipment, transportation, and materials
- Training and any other services required
This includes the procurement and installation of a new U-Shaped Salad Bar at SWR (bldg. 333) in Camp Zama, Kanagawa Prefecture, Japan, as well as the removal and disposal of the existing salad bar. All work must be performed in Japan, and the successful offeror must possess valid licenses to operate in the country.
Contract & Timeline
- Type: Presolicitation (intends to be a Firm Fixed-Price service contract)
- Set-Aside: None specified (direct solicitation intended)
- NAICS Code: 333241 (Food Cooking, Baking, And Serving Equipment)
- Anticipated Award: July 31, 2026
- Published: April 15, 2026
Additional Notes
This notice is for informational purposes only and is not a request for competitive proposals or quotations. The Government plans to solicit directly from suppliers in accordance with RFO FAR 12.201-1(c)(2).