Request for Quotations (RFQ) for catering services.

SOL #: 19ES6026Q0019Solicitation

Overview

Buyer

State
State, Department Of
US EMBASSY SAN SALVADOR
WASHINGTON, DC, 20520, United States

Place of Performance

SAN LUIS TALPA, SV-PA, El Salvador

NAICS

Food Service Contractors (72231)

PSC

Food Services (S203)

Set Aside

No set aside specified

Timeline

1
Posted
Mar 16, 2026
2
Last Updated
Mar 18, 2026
3
Submission Deadline
Mar 30, 2026, 4:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The U.S. Embassy San Salvador, under the Department of State, is soliciting catering services through a Request for Quotations (RFQ) identified as 19ES6026Q0019. An amendment has been issued to provide the complete Performance Work Statement (PWS). Quotations are due by March 30, 2026.

Scope of Work

This opportunity is for the provision of catering services. The full scope of work is detailed in the newly attached Performance Work Statement (PWS), which is now incorporated into the solicitation.

Contract & Timeline

  • Type: Request for Quotations (RFQ)
  • Set-Aside: None specified
  • Product Service Code: S203 (Food Services)
  • Place of Performance: San Luis Talpa, El Salvador
  • Response Due: March 30, 2026, at 4:00 PM Z
  • Amendment Published: March 18, 2026

Amendment Details

Amendment 01 to RFQ 19ES6026Q0019 was issued to re-advertise the requirement and attach the complete Performance Work Statement (PWS). All other terms and conditions of the original solicitation remain unchanged. Offerors should refer to the RFQ and Attachment A for proposal completion instructions.

Contact Information

For inquiries, contact Kryssia Blandon at blandonki@state.gov or +503-25012830.

People

Points of Contact

Kryssia BlandonPRIMARY

Files

Files

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Versions

Version 2Viewing
Solicitation
Posted: Mar 18, 2026
Version 1
Solicitation
Posted: Mar 16, 2026
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Request for Quotations (RFQ) for catering services. | GovScope