Shipboard Oven

SOL #: N5005426Q0060Sources Sought

Overview

Buyer

Dept Of Defense
Dept Of The Navy
MID ATLANTIC REG MAINT CTR
NORFOLK, VA, 23511-2124, United States

Place of Performance

Place of performance not available

NAICS

Food Product Machinery Manufacturing (333241)

PSC

Food Cooking, Baking, And Serving Equipment (7310)

Set Aside

No set aside specified

Timeline

1
Posted
Jan 5, 2026
2
Last Updated
Apr 1, 2026
3
Response Deadline
Jan 9, 2026, 5:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Navy, under the Dept Of Defense, has awarded a Firm Fixed-Price contract for 9 Double Stacked Convection Ovens (Part Number HV-100EM). This award was made under GSA RFQ # RFQ1792319.

Scope of Work

This contract covers the procurement of 9 Each Double Stacked Convection Ovens, specifically Part Number HV-100EM, to fulfill requirements for the MID ATLANTIC REG MAINT CTR.

Contract & Timeline

  • Type: Firm Fixed-Price (FFP)
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Award Date: April 1, 2026

Additional Notes

This award notice signifies the completion of the procurement process initiated by GSA RFQ # RFQ1792319. Details regarding the specific awardee, contract value, or duration were not provided in this notice. For further information, contact Erin Behrns at erin.m.behrns.civ@us.navy.mil or 757-762-3346.

People

Points of Contact

Files

Files

No files attached to this opportunity

Versions

Version 2
Award Notice
Posted: Apr 1, 2026
View
Version 1Viewing
Sources Sought
Posted: Jan 5, 2026
Convection Ovens | GovScope