USNS LUCY STONE (T-AO 209) Steam Kettles

SOL #: N3220526Q0038Solicitation

Overview

Buyer

Dept Of Defense
Dept Of The Navy
MSCHQ NORFOLK
NORFOLK, VA, 23511-2313, United States

Place of Performance

Norfolk, VA

NAICS

Food Product Machinery Manufacturing (333241)

PSC

Food Cooking, Baking, And Serving Equipment (7310)

Set Aside

No set aside specified

Timeline

1
Posted
Apr 24, 2026
2
Submission Deadline
May 8, 2026, 5:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Navy / Military Sealift Command (MSC) is soliciting proposals for the procurement of two (2) electric, tilting steam kettles for the USNS LUCY STONE (T-AO 209). The requirement specifies Cleveland Range, part number KET20T, due to compatibility needs as a direct replacement part for existing equipment on TAO 205 JOHN LEWIS Class Vessels. This is an unrestricted acquisition. Quotes are due May 8, 2026, at 1:00 PM EST.

Scope of Work

The solicitation requires two (2) electric, tilting steam kettles, specifically the Cleveland Range KET20T model, with a 20-gallon (76L) capacity. Key specifications include:

  • Design: 2/3 steam jacket, self-contained, anti-drip pour spout, IPX6 water protection controls, self-locking marine style safety latch, reinforced rolled rim.
  • Construction: Stainless steel with 316 series stainless steel liner, 50 PSI rated, CE certified.
  • Power: 480v/60/3-ph, 16.3kW, 18.0 amps, 3 wire.
  • Controls: Temperature control dial, LED ON indicator light, main power switch with standard and high power setting.
  • Identification: Contractor must provide DoD unique identification as per DFARS 252.211-7003.

Contract Details

  • Contract Type: Firm Fixed Price.
  • Set-Aside: Unrestricted.
  • NAICS Code: 333241 (Food Product Machinery Manufacturing).
  • Delivery Date: On or Before October 22, 2026.
  • Delivery Location: MSC WAREHOUSE, 1968 GILBERT STREET, NAVAL BASE BLDG W143 DW 10, NORFOLK, VA 23511-2313, UNITED STATES.

Submission & Evaluation

  • Offer Due Date: May 8, 2026, at 1:00 PM (Eastern Time).
  • Submission Method: Quotes must be emailed to the contracting officer and contract specialist identified in block 9 of the SF1449.
  • Format: Adobe or Microsoft Office format only.
  • Evaluation Factors: Award will be made to the lowest priced technically acceptable quoter.
    • Technical Evaluation: Quoted parts must meet all solicitation requirements, including specified part numbers, delivery dates, and terms and conditions. Quotes must explicitly state that all technical requirements can be met.
    • Price Evaluation: Quoted pricing will be evaluated for reasonableness.
  • Important Note: Vendor's standard commercial terms and conditions may be considered a material defect and may lead to rejection.

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Solicitation
Posted: Apr 24, 2026
USNS LUCY STONE (T-AO 209) Steam Kettles | GovScope