7310--NX EQ Combi Oven (VA-26-00041205)
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of Veterans Affairs (VA) is soliciting proposals for a single award Requirements contract for Combi Ovens (Brand Name Rational® or Equal) to be used at VA Medical Centers nationwide. This Full and Open procurement seeks both gas and electric models, along with associated installation, accessories, and maintenance services. Offers are due by May 5, 2026, at 9:00 AM ET.
Opportunity Details
- Solicitation Number: 36C10X26R0019
- Contract Type: Firm-Fixed Price Requirements Contract
- Set-Aside: Full and Open
- NAICS Code: 333241 (Food Product Machinery Manufacturing) - Size Standard 500 employees
- Product Service Code: 7310 (Food Cooking, Baking, And Serving Equipment)
- Period of Performance: One 12-month base year with four 12-month option years.
- Delivery: FOB destination.
Scope of Work
The VA requires Combi Ovens (gas or electric) that are brand name or equal to the Rational iCombi® Pro, capable of warming, cooking, and baking food. The requirement includes:
- Various models of Combi Ovens (e.g., Rational iCombi Pro 10 Full E, 20 Full NG, 20 Full E, 10 Full NG) and related accessories (e.g., stands, grid shelves, cleaning tabs).
- Certified Installation: Including pre-installation site consultations and water filtration systems.
- Maintenance Services: Planned maintenance service plans (Level 1-3, annual, biannual, quarterly) covering labor, parts, and corrective visits, as well as filter changes and software updates.
- All offered products must meet specified Salient Characteristics (e.g., integrated intelligent cooking system, steaming/convection functions, temperature range, Energy Star rating, integrated cleaning program, minimum 1-year parts/labor warranty).
Submission Requirements
Offerors must submit proposals via email to Michael.Andrews6@va.gov and Sara.Vickroy@va.gov by May 5, 2026, 9:00 AM ET. Submissions must be in PDF or Excel format, organized into five volumes: Technical, Past Performance, Veterans Preference, Price, and Offer/Certifications. Key requirements include:
- Technical: Descriptive literature, completed Salient Characteristics Chart, authorized distributor letters.
- Past Performance: Attachment F (listing three relevant contracts within the last three years for nationwide COMBI OVEN delivery) and Attachment G (Past Performance Questionnaire for references).
- Price: Completed Attachment A (Price Cost Schedule), including a 3.0% SLA fee embedded in all prices.
- Certifications: Completed 52.212-3, signed offer sheets, and other FAR/VAAR certifications.
- SAM Registration: All offerors must be registered in SAM.gov.
Evaluation Criteria
Award will be based on a best value determination considering:
- Technical: Significantly most important, must be rated "Acceptable." Evaluated areas include quality/construction, service maintenance options, electrical/plumbing specifications, installation/configuration, and safety features.
- Past Performance
- Veterans Preference
- Price Non-price factors are significantly more important than price. The Government reserves the right to award without discussions.
Key Dates
- Questions Due: April 22, 2026, 9:00 AM ET (via email).
- Offers Due: May 5, 2026, 9:00 AM ET (via email).
Contact Information
- Contract Specialist: Michael Andrews (Michael.Andrews6@va.gov)
- Contracting Officer: Sara Vickroy (Sara.Vickroy@va.gov)