Y1DZ | 586-22-104 | RENOVATE NUTRITION AND FOOD SERVICE KITCHEN | SOLICATION- AMEND 004
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of Veterans Affairs (VA), specifically the G.V. Sonny Montgomery VA Medical Center in Jackson, MS, is soliciting proposals for the renovation of its Nutrition and Food Service Kitchen. This is a 100% Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside. The project involves a comprehensive renovation of approximately 12,000 square feet, including the provision of a temporary mobile kitchen. Proposals are due by April 10, 2026, at 3:00 PM CST.
Scope of Work
The project, identified as 586-22-104, requires a complete renovation of the existing kitchen facility. This includes demolition, installation of new plumbing, electrical, HVAC systems, walls, finishes, cabinetry, sinks, and equipment to meet current VA standards. A critical component is the provision of a temporary leased or fabricated mobile kitchen to maintain operations during the 540-calendar-day construction period. All work must adhere to JCAHO, NFPA, OSHA, and life safety requirements without disrupting medical center operations. The estimated magnitude of construction is between $5,000,000 and $10,000,000.
Key Requirements & Clarifications
- Amendments: Multiple amendments have been issued, with Amendment 004 (March 25, 2026) extending the proposal due date and providing the latest RFI responses and a specification addendum.
- Pricing Structure: Amendment 002 (March 11, 2026) introduced an updated pricing sheet (SF 1442 Continuation) detailing line items for the temporary kitchen (12-month base, 6-month option for lease or fabrication), the main renovation work, and three deductive alternates (excluding work tables, tray carts, and a rack-type dish machine). The basis of award outlines how combinations of these line items will be considered.
- RFI Responses: The latest RFI responses clarify various project details, including site conditions, kitchen downtime management (requiring a vendor-proposed plan for minimal disruption), VA-provided temporary kitchen utilities, and specific equipment details.
- Specifications: Addendum 001 provides detailed specifications for custom-fabricated foodservice equipment and cleaning/disposal equipment (Sections 11 40 11 and 11 48 00).
- Wage Determination: The latest Department of Labor Wage Determination for Hinds County, MS (dated January 2, 2026) applies.
- Bonds & Registrations: A bid bond is required with the proposal, and performance and payment bonds will be required from the awardee. Offerors must be registered with SBA VetCert and SAM.gov, with NAICS 236220 ($45 million size standard) registered in VetCert.
Contract Details
- Contract Type: Firm-Fixed Price construction contract.
- Set-Aside: 100% Service-Disabled Veteran-Owned Small Business (SDVOSB). A minimum of 15% of the contract performance cost for personnel must be spent on the concern's employees or other eligible SDVOSB concerns.
- Period of Performance: 540 calendar days from the Notice to Proceed.
- Proposal Acceptance: A 90-day proposal acceptance period is required.
Submission & Evaluation
- Proposals Due: April 10, 2026, at 3:00 PM CST.
- Evaluation: Proposals will be evaluated using a Past Performance-Price Tradeoff, with Past Performance being more important than price. The Government intends to award without discussions.
- Contact: Lisa Peace, Lisa.Peace@va.gov.