Y1DZ | 586-22-104 | RENOVATE NUTRITION AND FOOD SERVICE KITCHEN | SOLICATION- AMEND 004

SOL #: 36C25626R0011Solicitation

Overview

Buyer

Veterans Affairs
Veterans Affairs, Department Of
256-NETWORK CONTRACT OFFICE 16 (36C256)
RIDGELAND, MS, 39157, United States

Place of Performance

Jackson, MS

NAICS

Commercial and Institutional Building Construction (236220)

PSC

Construction Of Other Hospital Buildings (Y1DZ)

Set Aside

Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14) (SDVOSBC)

Timeline

1
Posted
Jan 13, 2026
2
Last Updated
Apr 3, 2026
3
Submission Deadline
Apr 3, 2026, 8:00 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of Veterans Affairs (VA), specifically the G.V. Sonny Montgomery VA Medical Center (GVSMVAMC) in Jackson, MS, is soliciting proposals for the Renovation of its Nutrition and Food Service Kitchen. This is a 100% Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside opportunity. The project involves a comprehensive renovation of approximately 12,000 square feet, including the provision of a temporary kitchen facility. Proposals are due by April 3, 2026, at 3:00 PM CST.

Project Overview

This solicitation, identified as Project Number 586-22-104, aims to modernize the existing kitchen facilities to meet current VA standards, increase capacity to serve 150 inpatient beds, and accommodate a minimum of 14 days' food storage. The renovation will also add office space for administrative staff. The work must be executed without disrupting the medical center's ongoing operations.

Scope of Work

The contractor will be responsible for furnishing all labor, materials, tools, equipment, and supervision for a complete renovation. Key tasks include:

  • Demolition: Complete removal of existing interior space, including walls, barriers, and utilities.
  • New Installations: Plumbing, electrical, HVAC systems, walls, finishes, cabinetry, sinks, and kitchen equipment.
  • Temporary Kitchen: Provision of a leased or fabricated mobile kitchen module to house temporary cook prep, tray assembly, and dishwashing operations, complete with utility connections, vent hood, HVAC, and additional storage units (dry, walk-in cooler, walk-in freezer). A plan for the temporary module layout is required with the bid.
  • Compliance: Adherence to JCAHO, NFPA, OSHA, life safety requirements, and various building and environmental codes (e.g., NFPA 101, IBC 2015, ADA 2010, NEC, VA Standards).
  • Site Management: Dust control, infectious disease control, and patching/repair of adjacent areas.
  • Deductive Alternates: The solicitation includes options to eliminate certain worktables, tray carts, and a rack-type dish machine if existing items can be reused.

Contract Details

  • Contract Type: Firm-Fixed Price construction contract.
  • Period of Performance: 540 calendar days from the Notice to Proceed.
  • Magnitude of Construction: Estimated between $5,000,000.00 and $10,000,000.00.
  • NAICS Code: 236220 (Construction Of Other Hospital Buildings) with a $45 million small business size standard.
  • Bonds: A bid bond (SF 24) is required with the proposal. Performance and Payment bonds will be required from the awardee.
  • Wage Determination: Bidders must adhere to the latest Department of Labor Wage Determination for Hinds County, MS (MS20260051, dated 01/02/2026), which specifies prevailing wage rates and fringe benefits, including requirements for Executive Orders 13706 and 13658.

Eligibility & Submission

  • Set-Aside: This is a 100% Service-Disabled Veteran-Owned Small Business (SDVOSB) set-aside. Offerors must be registered with SBA VetCert and SAM.gov, and have completed online Representations and Certifications. At least 15% of the contract performance cost for personnel must be spent on the concern's employees or other eligible SDVOSB concerns.
  • Evaluation: Award will be based on a Past Performance-Price Tradeoff, with Past Performance being more important than price. The Government intends to award without discussions.
  • Proposal Acceptance: A 90-day proposal acceptance period is required.
  • Submission: Proposals must be submitted electronically via email to Lisa.Peace@va.gov.
  • Contact: Lisa Peace, Lisa.Peace@va.gov.

Amendments & Clarifications

  • Amendment 004 (March 25, 2026): Extended the proposal due date to April 3, 2026, 3:00 PM CST, and published responses to RFI II, along with additional specification details.
  • RFI II Responses: Clarified details regarding wall lengths, site levelness, VA's grease trap servicing, quarry tile installation, the need for a move plan to minimize kitchen downtime, VA provision of temporary kitchen utilities, City of Jackson inspection roles, and specifics on deductive alternates for tray carts and dish machines.
  • Amendment 002 (March 11, 2026): Provided an updated Solicitation Pricing Sheet (SF 1442 Continuation) which supersedes any previously embedded pricing sheets.
  • Addendum 001 Specifications: Detailed requirements for custom-fabricated foodservice equipment and cleaning/disposal equipment (Sections 11 40 11 and 11 48 00).

People

Points of Contact

Lisa PeacePRIMARY

Files

Files

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Versions

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Posted: Jan 13, 2026
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